Time to stink the kitchen out Pickling shallots.

Uncategorised 1 Minute

So for the last few weeks, my kitchen has had the pungent stink of vinegar.

This is because now the harvests of vegetables all come at once.

Do not get me wrong, I am forever thankful for bountiful crops .

These I preserve and can use later at winter time.

When the earth no long can provide theses kinds of foods for us.

Now is the time to process the vegetables and preserve them in different ways.

A good way is pickling and fermenting foods.

Pickling is great but I have done a lot !!! of late and the stink of vinegar in the air. Is starting to loss its appeal to me some days.

My recipe for pickled shallots was only for a small amount.

Did not want to double or treble the amount as this can throw the recipe out.

So we will make another batch very soon.

Today 3 large jars made testing in 8 weeks from now .

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Published by alternativelifebeyondthebubble

Welcome to you all. I am Wendy and if you look at the meaning of my name it means to wander. For a large part of my life I have wandered and travelled to many places! Living in at least 8 diffrent homes over 10 years, travelling as a single women all over and travelling in vans as a family. Plus travelling as a family for 6 months while looking for a new country and home to live in and start out lives again in together. There is life beyond the bubble step out and see. Here I share my stories, life experiences, my passion for growing food, healthy foods, herbal and plant nutrition, nature ,Travel with no fixed abode for periods of time, as life should be an adventure. Plus simple moments though the camera lens, with assortments of colourful photos. An eclectic mix of treasures. I hope my stories and journey will inspire others along the way.

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