Broccoli soup.

I have an instant pot so this is very good to just throw all your ingrendents in and make soup.

It’s the modern version of a pressure cooker and I use it every day.

saves money as you no longer need lots of different pans on the stove to cook all the different vegetables.

One pot does it all much better and it does save money not only is it one pot but also cooks faster.

Ingredients (by Wendy)

One large head of broccoli.

one onion

4 cloves of garlic

3 very small potatoes

one leek

dried or fresh chives chopped a hand full.

2 teaspoons of dried or fresh Oregon

2 teaspoons of dried or fresh thyme

salt and pepper to taste.

1 teaspoon of ras el hanout Moroccan spice.

Making the soup.

chop the onion and garlic small and fry in a little olive oil until light brown and soft.

chop and wash leek and add to pot .

put all the dried ingredients in as well.

wash and peel the small potatoes diced and add to the pot.

All the time stirring ingredients to lightly simmer and coat with the spices.

Then add about 500ml of water over the top of veg.

Cook in an instant pot for about 15 mins.

once cooked use a hand blender to make a smooth soup.

Details